Dindigul Biryani Kit

Everything in the Dindigul Biryani kit except the meat. The paste, the seeraga samba rice (450g), the whole spices, the recipe card. You add chicken or mutton. Done in 25 minutes.

• Makes ~2 kg biryani · Serves 4
• Cook time: 25 mins
• Rice included: Seeraga Samba 450g
• Add: Mutton or chicken (not included)
• Net weight: 300g paste + 450g seeraga samba rice · Shelf life: 12 months

Dindigul biryani is famous for one thing: the meat falls off the bone. Curd-marinated, pressure-cooked until soft, finished in the masala. Seeraga samba rice soaks up the spice and marinade like nothing else. This kit delivers that exact result with everything pre-measured.

You bring the protein. We've handled the rest. Not a shortcut — a complete kit. Built for people who cook properly.