• Millet or rice, your choice
  • Sealed at the factory
  • One box, one serve
Andhra Chilli Chicken, forkful lifted from the open tray, ready to eat
Andhra Chilli Chicken, a forkful lifted from the open tray, chicken in Andhra chilli gravy beside pearl millet
Andhra Chilli Chicken in its two-compartment tray, chicken in Andhra chilli gravy beside pearl millet
Nutrition, storage and preparation panel for Andhra Chilli Chicken
The ingredients that go into Andhra Chilli Chicken, laid out
Andhra Chilli Chicken is made in an FSSAI licensed facility
Andhra Chilli Chicken going straight from the shelf into the microwave
Andhra Chilli Chicken served hot in two minutes, steam rising
Andhra Chilli Chicken eaten at a desk beside a laptop
Andhra Chilli Chicken ready faster than a delivery order
Close up of Andhra Chilli Chicken, chicken in Andhra chilli gravy with pearl millet
Andhra Chilli Chicken, a forkful lifted from the open tray, chicken in Andhra chilli gravy beside steamed rice
Andhra Chilli Chicken, the sealed tray opened flat, chicken in one compartment and steamed rice in the other, no pan or plate needed
Andhra Chilli Chicken, the printed nutrition, ingredients and preparation panel, rice serve
Andhra Chilli Chicken, ingredients laid out flat on a plain ground: chicken and its spices, with raw rice grains
Andhra Chilli Chicken, trust panel: retort sterilised, FSSAI-licensed facility, 0 added preservatives, no fridge needed until opened
Andhra Chilli Chicken, packs stacked on a home shelf, twelve months ambient, no fridge needed
Andhra Chilli Chicken, three-step method strip: peel the film, heat two minutes, eat from the tray
Andhra Chilli Chicken, pack going into a home microwave, tray and rice compartment visible, two minutes to heat
Andhra Chilli Chicken, opened tray steaming hot, chicken beside rice, served hot in two minutes
Andhra Chilli Chicken, eaten at a desk beside a laptop, lunch with no kitchen needed
Andhra Chilli Chicken, tray beside a takeaway box and delivery bag, faster than a delivery app, no wait
Andhra Chilli Chicken, close-up of chicken in Andhra chilli gravy, with steamed rice, ready to eat
Andhra Chilli Chicken, sealed tray on white with the printed sleeve marked for steamed rice, ready for the shelf

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Lunch

Andhra Chilli Chicken High Protein Ready to Eat Meal

Chicken in an Andhra chilli gravy, with pearl millet.

₹279

  • 2 min, microwave to table
  • 0 added preservatives
  • 365 day shelf life, no fridge
Choose your grain

Pearl millet carries 3 g more fibre and 7 g less carbohydrate than rice in this bowl. Same price, same protein, same two minutes.

Per 330 g serve · Pearl millet (bajra)

35g
Protein
470
kcal
43g
Carbs
9g
Fibre
20g
Fat

Carbohydrate is declared including fibre.

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A standing box on the cadence you pick, at a standing price, with the flavours swappable before every dispatch. It is the same food as this page, on a rhythm instead of a decision.

  • Skip any delivery
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One WhatsApp when the plan opens, from Spicy South. No calls, and we are not going to send you anything else.

Grain
Pearl millet (bajra)

About this meal

Andhra chilli chicken is built to hit hard and hot, the kind of heat that a soggy delivery box never carries through. Chicken and the Andhra chilli gravy are retorted together in one pouch, straight off the stove, so the heat and the edge on the chicken both hold. Your grain, pearl millet or rice, is sealed in its own compartment behind a moulded divider, so it is still grain, not mush, when you open the lid.

It is a high protein ready to eat meal, and the protein and calories for the grain you pick are listed on this page. Microwave 2 minutes, or oven 12 minutes at 180°C, and eat straight from the tray. No fridge needed: store below 30°C, away from direct sunlight, for up to 12 months, with 0 added preservatives, sterilised by heat instead.