• Millet or rice, your choice
  • Sealed at the factory
  • One box, one serve
Andhra Chilli Soya, forkful lifted from the open tray, ready to eat
Andhra Chilli Soya, a forkful lifted from the open tray, soya chunks in Andhra chilli gravy beside pearl millet
Andhra Chilli Soya in its two-compartment tray, soya chunks in Andhra chilli gravy beside pearl millet
Nutrition, storage and preparation panel for Andhra Chilli Soya
The ingredients that go into Andhra Chilli Soya, laid out
Andhra Chilli Soya is made in an FSSAI licensed facility
Andhra Chilli Soya going straight from the shelf into the microwave
Andhra Chilli Soya served hot in two minutes, steam rising
Andhra Chilli Soya eaten at a desk beside a laptop
Andhra Chilli Soya ready faster than a delivery order
Close up of Andhra Chilli Soya, soya chunks in Andhra chilli gravy with pearl millet
Andhra Chilli Soya, sealed tray on white with the printed sleeve, ready for the shelf
Andhra Chilli Soya, a forkful lifted from the open tray, soya chunks in Andhra chilli gravy beside steamed rice
Andhra Chilli Soya, the sealed tray opened flat, soya chunks in one compartment and steamed rice in the other, no pan or plate needed
Andhra Chilli Soya, the printed nutrition, ingredients and preparation panel, rice serve
Andhra Chilli Soya, ingredients laid out flat on a plain ground: soya chunks and its spices, with raw rice grains
Andhra Chilli Soya, trust panel: retort sterilised, FSSAI-licensed facility, 0 added preservatives, no fridge needed until opened
Andhra Chilli Soya, packs stacked on a home shelf, twelve months ambient, no fridge needed
Andhra Chilli Soya, three-step method strip: peel the film, heat two minutes, eat from the tray
Andhra Chilli Soya, pack going into a home microwave, tray and rice compartment visible, two minutes to heat
Andhra Chilli Soya, opened tray steaming hot, soya chunks beside rice, served hot in two minutes
Andhra Chilli Soya, eaten at a desk beside a laptop, lunch with no kitchen needed
Andhra Chilli Soya, tray beside a takeaway box and delivery bag, faster than a delivery app, no wait
Andhra Chilli Soya, close-up of soya chunks in Andhra chilli gravy, with steamed rice, ready to eat

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Lunch

Andhra Chilli Soya High Protein Ready to Eat Meal

Soya chunks in an Andhra chilli gravy, with pearl millet.

₹249

  • 2 min, microwave to table
  • 0 added preservatives
  • 365 day shelf life, no fridge
Choose your grain

Pearl millet carries 3 g more fibre and 6 g less carbohydrate than rice in this bowl. Same price, same protein, same two minutes.

Per 330 g serve · Pearl millet (bajra)

30g
Protein
400
kcal
58g
Carbs
14g
Fibre
9g
Fat

Carbohydrate is declared including fibre.

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A standing box on the cadence you pick, at a standing price, with the flavours swappable before every dispatch. It is the same food as this page, on a rhythm instead of a decision.

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Grain
Pearl millet (bajra)

About this meal

This is the vegetarian version of the same Andhra chilli heat, built for anyone who wants the hit without the meat. Soya chunks and the Andhra chilli gravy are retorted together in one pouch, straight off the stove, so the chilli holds its edge. Your grain, pearl millet or rice, is sealed in its own compartment behind a moulded divider, so it is still grain, not mush, when you open the lid.

It is a high protein ready to eat meal, and the protein and calories for the grain you pick are listed on this page. Microwave 2 minutes, or oven 12 minutes at 180°C, and eat straight from the tray. No fridge needed: store below 30°C, away from direct sunlight, for up to 12 months, with 0 added preservatives, sterilised by heat instead.