Andhra Green Chilli Paste

Andhra Green Chilli Chicken is Bengaluru's most-ordered dish. Fiery, fresh, and nothing like a standard curry. This paste gets you there without sourcing 15 ingredients on a weeknight.

• Serves 4
• Cook time: 20 mins
• Works with: Chicken, mutton, paneer
• Net weight: 300g · Shelf life: 12 months

Green chilli chicken became Bengaluru's cult dish because of how it tastes — bright, sharp heat from fresh green chillies, not the slow burn of red chilli powder. The spice is immediate and clean.

This paste captures that fresh green chilli base. Add your protein, cook it down in 20 minutes, serve with parotta or rice. It's the closest thing to ordering from your favourite Andhra restaurant at home.