• Millet or rice, your choice
  • Sealed at the factory
  • One box, one serve
Kadalai Black Chana Bowl, forkful lifted from the open tray, ready to eat
Kadalai Black Chana Bowl, a forkful lifted from the open tray, black chana in Nellore tangy gravy beside pearl millet
Kadalai Black Chana Bowl in its two-compartment tray, black chana in Nellore tangy gravy beside pearl millet
Nutrition, storage and preparation panel for Kadalai Black Chana Bowl
The ingredients that go into Kadalai Black Chana Bowl, laid out
Kadalai Black Chana Bowl is made in an FSSAI licensed facility
Kadalai Black Chana Bowl going straight from the shelf into the microwave
Kadalai Black Chana Bowl served hot in two minutes, steam rising
Kadalai Black Chana Bowl eaten at a desk beside a laptop
Kadalai Black Chana Bowl ready faster than a delivery order
Close up of Kadalai Black Chana Bowl, black chana in Nellore tangy gravy with pearl millet

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Lunch

Kadalai Black Chana High Protein Ready to Eat Meal

Black chana in a tamarind gravy, with pearl millet.

₹249

  • 2 min, microwave to table
  • 0 added preservatives
  • 365 day shelf life, no fridge
Choose your grain

Pearl millet carries 3 g more fibre and 7 g less carbohydrate than rice in this bowl. Same price, same protein, same two minutes.

Per 330 g serve · Pearl millet (bajra)

18g
Protein
500
kcal
83g
Carbs
24g
Fibre
16g
Fat

Carbohydrate is declared including fibre.

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The boxes turn up. You stop deciding.

A standing box on the cadence you pick, at a standing price, with the flavours swappable before every dispatch. It is the same food as this page, on a rhythm instead of a decision.

  • Skip any delivery
  • Swap the boxes each time
  • Cancel anytime, no fee
Grain
Pearl millet (bajra)

About this meal

Black chana in a sharp tamarind gravy is a South Indian lunchbox staple that most desk canteens get wrong, either too sweet or cooked to mush. This one is sealed at the right point: black chana and the tamarind gravy are retorted together in one pouch, so the tang holds. Your grain, pearl millet or rice, is sealed in its own compartment behind a moulded divider, still grain and not soaking in gravy when you open the lid.

It is a high protein ready to eat meal, and the protein and calories for the grain you pick are listed on this page. Microwave 2 minutes, or oven 12 minutes at 180°C, and eat straight from the tray. No fridge needed: store below 30°C, away from direct sunlight, for up to 12 months, with 0 added preservatives, sterilised by heat instead.