• Millet or rice, your choice
  • Sealed at the factory
  • One box, one serve
Goan Vindaloo Chicken Bowl, forkful lifted from the open tray, ready to eat
Goan Vindaloo Chicken Bowl, a forkful lifted from the open tray, chicken in vindaloo gravy beside pearl millet
Goan Vindaloo Chicken Bowl in its two-compartment tray, chicken in vindaloo gravy beside pearl millet
Nutrition, storage and preparation panel for Goan Vindaloo Chicken Bowl
The ingredients that go into Goan Vindaloo Chicken Bowl, laid out
Goan Vindaloo Chicken Bowl is made in an FSSAI licensed facility
Goan Vindaloo Chicken Bowl going straight from the shelf into the microwave
Goan Vindaloo Chicken Bowl served hot in two minutes, steam rising
Goan Vindaloo Chicken Bowl eaten at a desk beside a laptop
Goan Vindaloo Chicken Bowl ready faster than a delivery order
Close up of Goan Vindaloo Chicken Bowl, chicken in vindaloo gravy with pearl millet

1 / 11

Lunch

Goan Vindaloo Chicken High Protein Ready to Eat Meal

Chicken in a Goan vinegar and chilli vindaloo, with pearl millet.

₹279

  • 2 min, microwave to table
  • 0 added preservatives
  • 365 day shelf life, no fridge
Choose your grain

Pearl millet carries 3 g more fibre and 7 g less carbohydrate than rice in this bowl. Same price, same protein, same two minutes.

Per 330 g serve · Pearl millet (bajra)

35g
Protein
480
kcal
43g
Carbs
10g
Fibre
21g
Fat

Carbohydrate is declared including fibre.

Fuel Plan Opening soon

The boxes turn up. You stop deciding.

A standing box on the cadence you pick, at a standing price, with the flavours swappable before every dispatch. It is the same food as this page, on a rhythm instead of a decision.

  • Skip any delivery
  • Swap the boxes each time
  • Cancel anytime, no fee
Grain
Pearl millet (bajra)

About this meal

Vindaloo needs its vinegar sharp, and a forty-minute delivery ride softens the edge every time. This one is sealed the moment it is cooked, so the vinegar and chilli both hold. Chicken and the Goan vindaloo gravy are retorted together in one pouch. Your grain, pearl millet or rice, is sealed in its own compartment behind a moulded divider, so it reaches you dry, still grain, not soaking in the gravy.

It is a high protein ready to eat meal, and the protein and calories for the grain you pick are listed on this page. Microwave 2 minutes, or oven 12 minutes at 180°C, and eat straight from the tray. No fridge needed: store below 30°C, away from direct sunlight, for up to 12 months, with 0 added preservatives, sterilised by heat instead.