• Millet or rice, your choice
  • Sealed at the factory
  • One box, one serve
Chettinad Pepper Chicken, forkful lifted from the open tray, ready to eat
Chettinad Pepper Chicken, a forkful lifted from the open tray, chicken in black pepper Chettinad masala beside pearl millet
Chettinad Pepper Chicken in its two-compartment tray, chicken in black pepper Chettinad masala beside pearl millet
Nutrition, storage and preparation panel for Chettinad Pepper Chicken
The ingredients that go into Chettinad Pepper Chicken, laid out
Chettinad Pepper Chicken is made in an FSSAI licensed facility
Chettinad Pepper Chicken going straight from the shelf into the microwave
Chettinad Pepper Chicken served hot in two minutes, steam rising
Chettinad Pepper Chicken eaten at a desk beside a laptop
Chettinad Pepper Chicken ready faster than a delivery order
Close up of Chettinad Pepper Chicken, chicken in black pepper Chettinad masala with pearl millet
Chettinad Pepper Chicken, sealed tray on white with the printed sleeve, ready for the shelf
Chettinad Pepper Chicken, a forkful lifted from the open tray, chicken in black pepper Chettinad masala beside steamed rice
Chettinad Pepper Chicken, the sealed tray opened flat, chicken in one compartment and steamed rice in the other, no pan or plate needed
Chettinad Pepper Chicken, the printed nutrition, ingredients and preparation panel, rice serve
Chettinad Pepper Chicken, ingredients laid out flat on a plain ground: chicken and its spices, with raw rice grains
Chettinad Pepper Chicken, trust panel: retort sterilised, FSSAI-licensed facility, 0 added preservatives, no fridge needed until opened
Chettinad Pepper Chicken, packs stacked on a home shelf, twelve months ambient, no fridge needed
Chettinad Pepper Chicken, three-step method strip: peel the film, heat two minutes, eat from the tray
Chettinad Pepper Chicken, pack going into a home microwave, tray and rice compartment visible, two minutes to heat
Chettinad Pepper Chicken, opened tray steaming hot, chicken beside rice, served hot in two minutes
Chettinad Pepper Chicken, eaten at a desk beside a laptop, lunch with no kitchen needed
Chettinad Pepper Chicken, tray beside a takeaway box and delivery bag, faster than a delivery app, no wait
Chettinad Pepper Chicken, close-up of chicken in black pepper Chettinad masala, with steamed rice, ready to eat

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Lunch

Chettinad Pepper Chicken High Protein Ready to Eat Meal

Chicken in a Chettinad black pepper masala, with pearl millet.

₹279

  • 2 min, microwave to table
  • 0 added preservatives
  • 365 day shelf life, no fridge
Choose your grain

Pearl millet carries 3 g more fibre and 6 g less carbohydrate than rice in this bowl. Same price, same protein, same two minutes.

Per 330 g serve · Pearl millet (bajra)

35g
Protein
520
kcal
44g
Carbs
11g
Fibre
25g
Fat

Carbohydrate is declared including fibre.

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A standing box on the cadence you pick, at a standing price, with the flavours swappable before every dispatch. It is the same food as this page, on a rhythm instead of a decision.

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Grain
Pearl millet (bajra)

About this meal

Chettinad pepper chicken loses its bite fast, the pepper needs to hit fresh and a forty-minute wait softens it out. This one is sealed straight off the stove. Chicken and the Chettinad black pepper masala are retorted together in one pouch, so the pepper keeps its edge. Your grain, pearl millet or rice, is sealed in its own compartment behind a moulded divider, still grain and not sitting in masala when you open the lid.

It is a high protein ready to eat meal, and the protein and calories for the grain you pick are listed on this page. Microwave 2 minutes, or oven 12 minutes at 180°C, and eat straight from the tray. No fridge needed: store below 30°C, away from direct sunlight, for up to 12 months, with 0 added preservatives, sterilised by heat instead.