• Millet or rice, your choice
  • Sealed at the factory
  • One box, one serve
Butter Chicken (Makhani) Bowl, forkful lifted from the open tray, ready to eat
Butter Chicken (Makhani) Bowl, a forkful lifted from the open tray, chicken in makhani gravy beside pearl millet
Butter Chicken (Makhani) Bowl in its two-compartment tray, chicken in makhani gravy beside pearl millet
Nutrition, storage and preparation panel for Butter Chicken (Makhani) Bowl
The ingredients that go into Butter Chicken (Makhani) Bowl, laid out
Butter Chicken (Makhani) Bowl is made in an FSSAI licensed facility
Butter Chicken (Makhani) Bowl going straight from the shelf into the microwave
Butter Chicken (Makhani) Bowl served hot in two minutes, steam rising
Butter Chicken (Makhani) Bowl eaten at a desk beside a laptop
Butter Chicken (Makhani) Bowl ready faster than a delivery order
Close up of Butter Chicken (Makhani) Bowl, chicken in makhani gravy with pearl millet
Butter Chicken (Makhani) Bowl, sealed tray on white with the printed sleeve, ready for the shelf
Butter Chicken (Makhani) Bowl, a forkful lifted from the open tray, chicken in makhani gravy beside steamed rice
Butter Chicken (Makhani) Bowl, the sealed tray opened flat, chicken in one compartment and steamed rice in the other, no pan or plate needed
Butter Chicken Makhani, the printed nutrition, ingredients and preparation panel, rice serve
Butter Chicken (Makhani) Bowl, ingredients laid out flat on a plain ground: chicken and its spices, with raw rice grains
Butter Chicken (Makhani) Bowl, trust panel: retort sterilised, FSSAI-licensed facility, 0 added preservatives, no fridge needed until opened
Butter Chicken (Makhani) Bowl, packs stacked on a home shelf, twelve months ambient, no fridge needed
Butter Chicken (Makhani) Bowl, three-step method strip: peel the film, heat two minutes, eat from the tray
Butter Chicken (Makhani) Bowl, pack going into a home microwave, tray and rice compartment visible, two minutes to heat
Butter Chicken (Makhani) Bowl, opened tray steaming hot, chicken beside rice, served hot in two minutes
Butter Chicken (Makhani) Bowl, eaten at a desk beside a laptop, lunch with no kitchen needed
Butter Chicken (Makhani) Bowl, tray beside a takeaway box and delivery bag, faster than a delivery app, no wait
Butter Chicken (Makhani) Bowl, close-up of chicken in makhani gravy, with steamed rice, ready to eat

1 / 11

Lunch

Butter Chicken Makhani High Protein Ready to Eat Meal

Butter chicken in a cashew makhani gravy, with pearl millet.

₹279

  • 2 min, microwave to table
  • 0 added preservatives
  • 365 day shelf life, no fridge
Choose your grain

Pearl millet carries 3 g more fibre and 7 g less carbohydrate than rice in this bowl. Same price, same protein, same two minutes.

Per 330 g serve · Pearl millet (bajra)

37g
Protein
540
kcal
43g
Carbs
8g
Fibre
26g
Fat

Carbohydrate is declared including fibre.

Fuel Plan Opening soon

The boxes turn up. You stop deciding.

A standing box on the cadence you pick, at a standing price, with the flavours swappable before every dispatch. It is the same food as this page, on a rhythm instead of a decision.

  • Skip any delivery
  • Swap the boxes each time
  • Cancel anytime, no fee

One WhatsApp when the plan opens, from Spicy South. No calls, and we are not going to send you anything else.

Grain
Pearl millet (bajra)

About this meal

Butter chicken is the order everyone reaches for on a day cooking is not happening, and the dish that survives a delivery bag worst by the time it lands. This one skips the wait. Chicken and cashew makhani gravy, thickened without cream, are retorted together in one pouch. Your grain, pearl millet or rice, is sealed in its own compartment behind a moulded divider, so the grain is still grain when you open the lid, not soaking in gravy.

It is a high protein ready to eat meal, and the protein and calories for the grain you pick are listed on this page. Microwave 2 minutes, or oven 12 minutes at 180°C, and eat straight from the tray. No fridge needed: store below 30°C, away from direct sunlight, for up to 12 months, with 0 added preservatives, sterilised by heat instead.