Andhra Nellore Biryani Paste

Nellore biryani runs hotter and dryer than anything in Tamil Nadu. Less water, more heat, proper spice depth. This paste delivers that exact profile — built for mutton, works with chicken or beef.

• Makes ~2 kg biryani · Serves 4
• Cook time: 25 mins
• Works with: Mutton, chicken, beef
• Net weight: 300g · Shelf life: 12 months

Nellore is Andhra Pradesh's coast-side biryani capital. The style is distinct — raw rice cooked with meat directly in the masala, no dum, no layering drama. The spice is aggressive. The colour is deep red. The aroma hits before the plate lands.

This paste captures that profile exactly. Add it to your protein, cook it down, serve it hot. No grinding. No guessing.