Andhra Nellore Biryani Paste

Nellore biryani runs hotter and dryer than anything in Tamil Nadu. Less water, more heat, proper spice depth. This paste delivers that exact profile.

• Makes ~2 kg biryani · Serves 4
• Cook time: 25 mins
• Works with: Mutton, chicken, beef, paneer, mushroom, soya
• Net weight: 300g · Shelf life: 12 months

Nellore is Andhra Pradesh's coast-side biryani capital. The style is distinct — raw rice cooked with the masala directly, no dum, no layering drama. The spice is aggressive. The colour is deep red. The aroma hits before the plate lands.

This paste captures that profile exactly. Add it to your protein — meat or veg — cook it down, serve it hot. Paneer and mushroom hold up exceptionally well to the Nellore spice depth. No grinding. No guessing.